Still Here? That Means
You're Interested.
Let's Make It Work.

Here's something nobody tells you when you start a food business:

The recipe is the easy part.

Finding the ingredients — at a price that actually makes sense — is where most people get stuck.

"I wasted almost $200 on my first supply order. Wrong pouch size. Chocolate wafers from a grocery store at triple the real price. Kernels that shattered under the coating instead of holding it."

Nobody told me where to actually buy this stuff.

So I spent months building the list myself. Every supplier I use. Every ingredient. Real prices in USD. Minimum order quantities so you don't end up with a 50-pound bag of something you needed two pounds of.

That list is this guide.

What's inside

60+ ingredientsCoatings, kernels, powders, mix-ins — every supplier I actually use

Real USD pricesAverage cost per lb/unit so you can plan margins before you buy

Min. orders listedKnow the smallest order so you never overbuy on day one

8 categoriesCoatings · Kernels · Flavorings · Packaging · Labels · Finishing · Gift Boxes · Mailers

Top 5 suppliersWebstaurantStore, Uline, Gold Medal, Amazon Business, Sticker Mule

First-order checklistBuy only what you need for your next 2–3 production days

The difference between paying $0.10 per pouch and $1.80 per pouch is the difference between a 60% margin and breaking even.

This guide is where that difference lives.

You have the recipes. You have the system. This is the last piece — knowing where to get everything without paying the price I paid to learn it.

One order pays for this guide. Probably your first one.

The Complete Sourcing Guide

Every ingredient. Every supplier.
Every price — in one place.

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Still Here? That MeansYou're Interested.Let's Make It Work.

Every ingredient. Every supplier.Every price — in one place.

Still Here? That Means
You're Interested.
Let's Make It Work.

Every ingredient. Every supplier.
Every price — in one place.